Sheringham Distillery launches NEW Spirit on April 15th

‘This Coffee Liqueur was born out of love of all things java related as well as our local neighbours in Sooke. When the team needs some caffeine to kick start their day it’s off to Stick in the Mud. Roasting their own coffee since 2010, their quality is second to none. During a morning visit, master distiller Jason MacIsaac walked out of The Stick with the idea to create a locally sourced, semi-sweet coffee liqueur using only the best ingredients available.’ ~

‘Having some sweetness to it, our Coffee Liqueur can be enjoyed neat at room temperature, or simply with an ice cube or two. It’s also lovely in a cocktail such as a Shaft, or White or Black Russian.’

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Sara Park